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Zucchini Breakfast Cookies

Course Breakfast, Cookies, Desserts, Others
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 20

Ingredients

  • 1 cup zucchini heaping, finely grated
  • 1/3 cup oil
  • 1 egg beaten
  • 1/3 cup brown sugar
  • 1 tsp vanilla
  • 1 1/2 cup quick-cooking oats divided
  • 1 cup whole wheat flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup walnuts (optional)

Instructions

  • Preheat oven to 350 degrees
  • If desired, blend one cup of oats and make oat flour. This isn't necessary, I like it better though.
  • Mix together egg, oil and vanilla. Add brown sugar and mix again.
  • Add blended and non-blended quick oats, flour, baking powder and soda, salt, cinnamon and nutmeg to a mixing bowl. Mix together.
  • Add flour mixture to egg mixture. Mix together until combined.
  • Add chocolate chips and walnuts. Mix.
  • Add zucchini and gently mix together.
  • Drop 1½ inch cookie balls on parchment lined baking sheet.
  • Bake for 13-14 minutes.