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Breads Quick Bread

Zucchini Bread

Zucchini Bread

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 22 minutes
Course Breads, Quick Bread
Servings 24

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 tsp salt
  • 3 tsp baking soda
  • 1 tsp baking powder
  • 3 tsp cinnamon ground
  • 3 eggs
  • 1/2 cup milk low-fat
  • 1/2 cup vegetable oil
  • 1 1/2 cups sugar
  • 3 tsp vanilla
  • 3 cups zucchini grated
  • 1 cup walnuts chopped

Instructions
 

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
  • Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.
  • Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.
  • Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.
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