2 for 1 Sunday Beef Roast Special
Ingredients
Beef Roast
- 1 5 to 6 lb beef roast
- 1 onion sliced
- 1 package onion soup mix
- 1 package beef au jus mix
- 2 lb carrots peeled and sliced
- 10 to 12 potatoes peeled and quartered
- 5 to 6 cups water
- salt & pepper
Homemade Noodles
- 1 egg beaten
- 2 tbs milk
- 1/2 tsp salt
- 1 cup flour
homemade noodle soup
- Reserved beef broth + enough water to make 5-6 cups
- leftover vegetables and beef (if needed add enough fresh potatoes and carrots to fill soup)
- homemade noodle recipe
Instructions
Beef Roast
- Place roast into a crockpot, sprinkle with soup mix and au jus mix. Pour water over roast and add remaining ingredients. Cook on low 6-8 hours or until done, save broth and leftovers for soup for tomorrow.
Homemade Noodles
- Combine egg, milk and salt, stir in enough of the flour to make a stiff dough, cover and let rest for 10 minutes. On a floured surface roll dough into a 16x12 in. rectangle. Let stand 20 minutes. Roll up jelly roll style, cut into very thin slices. Cut a slit in each slice, unroll and let dry on a rack for 2 hours. Store into an airtight container till ready to use. Drop noodles into boiling salted water or soup, cook for 10 minutes uncovered.
homemade noodle soup
- Place broth, salt, pepper, water, vegetables and beef in pot and bring to boil, add homemade noodles and cook on high for 10 minutes.
Tried this recipe?Let us know how it was!