2 for 1 Sunday Beef Roast Special
Ingredients
Beef Roast
- 1 5 to 6 lb beef roast
- 1 onion sliced
- 1 package onion soup mix
- 1 package beef au jus mix
- 2 lb carrots peeled and sliced
- 10 to 12 potatoes peeled and quartered
- 5 to 6 cups water
- salt & pepper
Homemade Noodles
- 1 egg beaten
- 2 tbs milk
- 1/2 tsp salt
- 1 cup flour
homemade noodle soup
- Reserved beef broth + enough water to make 5-6 cups
- leftover vegetables and beef (if needed add enough fresh potatoes and carrots to fill soup)
- homemade noodle recipe
Instructions
Beef Roast
- Place roast into a crockpot, sprinkle with soup mix and au jus mix. Pour water over roast and add remaining ingredients. Cook on low 6-8 hours or until done, save broth and leftovers for soup for tomorrow.
Homemade Noodles
- Combine egg, milk and salt, stir in enough of the flour to make a stiff dough, cover and let rest for 10 minutes. On a floured surface roll dough into a 16x12 in. rectangle. Let stand 20 minutes. Roll up jelly roll style, cut into very thin slices. Cut a slit in each slice, unroll and let dry on a rack for 2 hours. Store into an airtight container till ready to use. Drop noodles into boiling salted water or soup, cook for 10 minutes uncovered.
homemade noodle soup
- Place broth, salt, pepper, water, vegetables and beef in pot and bring to boil, add homemade noodles and cook on high for 10 minutes.