Categories
Bars Desserts

7 LAYER COOKIES

7 LAYER COOKIES

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 20 minutes
Course Bars, Desserts
Servings 24 bars

Ingredients
  

  • 1/2 cup butter melted
  • 1 1/2 cups Graham cracker crumbs
  • 1 cup coconut flaked
  • 1 cup chocolate chips 6 oz
  • 1 cup butterscotch chips 6 oz
  • 1 cup sweetened condensed mIlk
  • 1 cup pecans chopped

Instructions
 

  • Preheat oven to 350-degrees F. Spray a 9- x 13-inch baking pan with non-stick cooking spray; set aside.
  • In a medium mixing bowl, stir together the graham cracker crumbs and the melted butter until well blended. Press mixture evenly into the bottom of the prepared baking pan.
  • Add remaining ingredients (except for the sweetened condensed milk) in layers, in the order listed, sprinkling each ingredient evenly over the previous layer.
  • Pour the sweetened condensed milk evenly over everything.
  • Bake for 25 minutes. Allow to cool in pan, about 2 hours, then cut into 24 equal-sized bars. Store in an airtight container for up to 4 days. Bars will keep longer than 4 days, but may not taste quite as fresh.
  • Enjoy!
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