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Dips & Sauces Dips & Spreads

Apple Brickle Dip

Apple Brickle Dip

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Prep Time 10 minutes
Total Time 10 minutes
Course Dips & Sauces, Dips & Spreads
Servings 16

Ingredients
  

  • 1 pkg. cream cheese (8 oz) softened
  • 1/2 cup brown sugar packed
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 pkg. almond brickle chips (7-1/2 oz) or English toffee bits (10 ounces)
  • 3 medium apples Tart, cut into chunks

Instructions
 

  • In a bowl, beat cream cheese, sugars, and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups
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