Apple Brickle Dip
Servings 16
Ingredients
- 1 pkg. cream cheese (8 oz) softened
- 1/2 cup brown sugar packed
- 1/4 cup sugar
- 1 tsp vanilla
- 1 pkg. almond brickle chips (7-1/2 oz) or English toffee bits (10 ounces)
- 3 medium apples Tart, cut into chunks
Instructions
- In a bowl, beat cream cheese, sugars, and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups