Apple Crisp
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 2 cups brown sugar packed
- 2 tsps cinnamon
- 1 cup butter softened
- 4 cups apples peeled and chopped
- 1 cup sugar
- 2 tbs cornstarch
- 1 cup water
- 1 tsp vanilla
- vanilla ice cream or whipped cream
Instructions
- Preheat oven to 350°. In a large bowl, combine the first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.
- In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
- Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired. Yield: 8 servings.
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