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Apple Crisp

Course Crisps, Desserts, Pies & Crisps
Keyword Pies & Crisps
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 2 cups brown sugar packed
  • 2 tsps cinnamon
  • 1 cup butter softened
  • 4 cups apples peeled and chopped
  • 1 cup sugar
  • 2 tbs cornstarch
  • 1 cup water
  • 1 tsp vanilla
  • vanilla ice cream or whipped cream

Instructions

  • Preheat oven to 350°. In a large bowl, combine the first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.
  • In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
  • Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired. Yield: 8 servings.