Categories
Crisps Desserts Pies & Crisps

Apple Dumpling Bake

Apple Dumpling Bake

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Crisps, Desserts, Pies & Crisps
Servings 8 people

Ingredients
  

  • 2 medium Granny Smith apples Granny
  • 2 tubes 8 oz eac Pillsbury refrigerated crescent dinner rolls
  • 1 cup sugar
  • 1/3 cup butter softened
  • 1/2 tsp cinnamon
  • 3/4 cup Mountain Dew soda
  • vanilla ice cream

Instructions
 

  • Preheat oven to 350°. Peel, core and cut each apple into eight wedges. Unroll both tubes of crescent dough; separate each into eight triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish.
  • In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir).
  • Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.

Notes

Apple Dumpling Bake

Apple Dumpling Bake
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the "secret" ingredient in this rich apple dessert.
Tried this recipe?Let us know how it was!