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Apple Dumpling Bake

Course Crisps, Desserts, Pies & Crisps
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 people

Ingredients

  • 2 medium Granny Smith apples Granny
  • 2 tubes 8 oz eac Pillsbury refrigerated crescent dinner rolls
  • 1 cup sugar
  • 1/3 cup butter softened
  • 1/2 tsp cinnamon
  • 3/4 cup Mountain Dew soda
  • vanilla ice cream

Instructions

  • Preheat oven to 350°. Peel, core and cut each apple into eight wedges. Unroll both tubes of crescent dough; separate each into eight triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish.
  • In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir).
  • Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.

Notes

Apple Dumpling Bake

Apple Dumpling Bake
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the "secret" ingredient in this rich apple dessert.