Apple German chocolate cake
Ingredients
- 1 can apple pie filling
- 1 package cake mix German chocolate
- 3 eggs
- 1 1/4 cup semisweet chocolate chips
- walnuts chopped, optional
Instructions
- Place pie filling in blender; cover and process until apples are ¼ inch chunks. Pour into a mixing bowl add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13x9 baking dish. Sprinkle with chocolate chips (can also add walnuts if desired). Bake at 350 for 35-40 minutes or until done
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