Categories
Main dishes Pork

AUTUMN PORK CHOPS

AUTUMN PORK CHOPS

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Course Main dishes, Pork
Servings 4

Ingredients
  

  • 1 tbs olive oil
  • 4 pork chops 1/2" thick
  • 1 can Cream of Celery soup or fat free
  • 1/2 cup apple juice or water
  • 2 tbs spicy mustard brown
  • 1 tbs honey
  • 1 dash of pepper
  • 4 cups hot cooked egg noodles

Instructions
 

  • Cook egg noodles and drain. Place oil in a skillet and brown the pork chops. Add soup, apple juice, mustard, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 min. on medium heat. Serve with noodles. Serves 4.
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