AUTUMN PORK CHOPS
Servings 4
Ingredients
- 1 tbs olive oil
- 4 pork chops 1/2" thick
- 1 can Cream of Celery soup or fat free
- 1/2 cup apple juice or water
- 2 tbs spicy mustard brown
- 1 tbs honey
- 1 dash of pepper
- 4 cups hot cooked egg noodles
Instructions
- Cook egg noodles and drain. Place oil in a skillet and brown the pork chops. Add soup, apple juice, mustard, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 min. on medium heat. Serve with noodles. Serves 4.