Avocado Cream Pasta Sauce
Ingredients
- 1/2 box spaghetti whole wheat thin or pasta of choice
- 1 avocado halved and pitted
- 2 tbs olive oil
- 1/2 clove garlic
- 1 bunch parsley
- salt & pepper
Instructions
- Bring salted water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until al dente, about 8-10 minutes.
- Meanwhile, make the sauce by placing the garlic, lemon juice and olive oil into a food processor. Process until smooth.
- Now add in the pitted avocado, herbs and salt. Process until smooth and creamy.
- When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl.
- Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.
Tried this recipe?Let us know how it was!