Bring salted water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until al dente, about 8-10 minutes.

Meanwhile, make the sauce by placing the garlic, lemon juice and olive oil into a food processor. Process until smooth.

Now add in the pitted avocado, herbs and salt. Process until smooth and creamy.

When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl.

Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.