Bacon Cheeseburger Shepherd’s Pie

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Prep Time 25

Cook Time 30

Total Time 55

Course Beef, Main dishes

Servings people

Ingredients

2 lbs ground beef (at least 80%) lean
1 large onion chopped (1 cup)
2 cloves garlic finely chopped
2 cans cheddar cheese soup (10.75 oz each) condensed
1 cup ketchup
1/4 cup mustard
1 tsp Worcestershire sauce
1 box mashed potatoes instant (4.7 oz) Water, milk and butter called for on mashed potato box for 6 servings
1/4 cup Cheddar cheese shredded
bacon cooked crumbled, if desired
green onions sliced, if desired

Instructions

In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.

Notes

Bacon Cheeseburger Shepherd’s Pie

Name: Bacon Cheeseburger Shepherd’s Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 lbs ground beef ((at least 80%) lean); 1 large onion (chopped (1 cup)); 2 cloves garlic (finely chopped); 2 cans cheddar cheese soup ((10.75 oz each) condensed); 1 cup ketchup; 1/4 cup mustard; 1 tsp Worcestershire sauce; 1 box mashed potatoes (instant (4.7 oz) Water, milk and butter called for on mashed potato box for 6 servings); 1/4 cup Cheddar cheese (shredded); bacon (cooked crumbled, if desired); green onions (sliced, if desired)

Load this shepherd’s pie with your favorite bacon cheeseburger toppings for a fun twist on dinner the whole family will love.

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