Bacon Cheeseburger Shepherd’s Pie
Servings 6 people
Ingredients
- 2 lbs ground beef (at least 80%) lean
- 1 large onion chopped (1 cup)
- 2 cloves garlic finely chopped
- 2 cans cheddar cheese soup (10.75 oz each) condensed
- 1 cup ketchup
- 1/4 cup mustard
- 1 tsp Worcestershire sauce
- 1 box mashed potatoes instant (4.7 oz) Water, milk and butter called for on mashed potato box for 6 servings
- 1/4 cup Cheddar cheese shredded
- bacon cooked crumbled, if desired
- green onions sliced, if desired
Instructions
- In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
- Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.
Notes
Bacon Cheeseburger Shepherd’s Pie
