
BACON WATER CHESTNUT WRAPS
Ingredients
- 1 lb bacon strips
- 2 cans water chestnuts whole about 8 oz each
- 1/2 cup brown sugar packed
- 1/2 cup mayonnaise
- 1/4 cup chili sauce
Instructions
- Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish.
- In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° for 30 minutes or until hot and bubbly. Yield: about 2-1/2 dozen
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