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Main dishes Poultry

QUICK CHICKEN STIR-FRY – SALADMASTER

QUICK CHICKEN STIR-FRY – SALADMASTER

Print Recipe
Course Main dishes, Poultry
Servings 4

Ingredients
  

  • chicken frozen
  • stir-fry vegetables frozen
  • stir-fry sauce

Instructions
 

  • Place chicken in skillet, cover and turn to 275. When valve clicks, remove chicken and cut into bite-size strips. Return chicken to skillet and add veggies and sauce. Cover until valve clicks, reduce to simmer and cook for 20 minutes. Serve over rice.
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