Categories
Appetizers

Baked Gouda or Brie

Baked Gouda or Brie

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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Appetizers
Servings 12

Ingredients
  

  • 1 can Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
  • 1 round gouda cheese or Brie (8 oz)
  • 1 egg beaten

Instructions
 

  • Heat oven to 350°F.
  • If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
  • Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie, cut 1 shape from each corner of remaining square; set cutouts aside.
  • Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
  • Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
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