
Baked Pineapple
Ingredients
- 1/2 cup unsalted butter
- 2 large slices sourdough bread lightly toasted and cubed
- 2 tbs all-purpose flour
- 3 large eggs
- 3/4 cup sugar
- 20 oz can crushed pineaple undrained
Instructions
- Combine the melted butter with the cubed bread.
- With a mixer, whip the flour, eggs, sugar and crushed pineapple together.
- Pour into a greased 9x9” glass baking dish.
- Top with buttered bread cubes.
- Bake at 350 for 30 minutes.
Notes
BAKED PINEAPPLE
Baked Pineapple is a delicious side dish but sweet enough to serve as a dessert! This fantastic casserole has only six ingredients and can be oven-ready in five minutes. It's perfect for company or holidays like Mother's
Day or Father's Day.
NOTE: I have never been able to get this to bake under 40-45 minutes so that it’s set.
NOTE: While I used Sourdough Bread because that's what I had on hand, any kind of bread can be used.
NOTE: I always use unbleached flour in everything. Regular all-purpose flour will also work.
NOTE: You can use an 8x8”, 9x9”, 8x12” or even a round pan to bake this recipe.
Tried this recipe?Let us know how it was!
