Baked Pineapple

Course Other, Side dishes

Prep Time 5

Cook Time 30

Total Time 35

Servings people

Ingredients

1/2 cup unsalted butter
2 large slices sourdough bread lightly toasted and cubed
2 tbs all-purpose flour
3 large eggs
3/4 cup sugar
20 oz can crushed pineaple undrained

Instructions

Combine the melted butter with the cubed bread.
With a mixer, whip the flour, eggs, sugar and crushed pineapple together.
Pour into a greased 9x9” glass baking dish.
Top with buttered bread cubes.
Bake at 350 for 30 minutes.

Notes

BAKED PINEAPPLE

Baked Pineapple is a delicious side dish but sweet enough to serve as a dessert! This fantastic casserole has only six ingredients and can be oven-ready in five minutes. It's perfect for company or holidays like Mother's

Day or Father's Day.

NOTE: I have never been able to get this to bake under 40-45 minutes so that it’s set.

NOTE: While I used Sourdough Bread because that's what I had on hand, any kind of bread can be used.

NOTE: I always use unbleached flour in everything. Regular all-purpose flour will also work.

NOTE: You can use an 8x8”, 9x9”, 8x12” or even a round pan to bake this recipe.