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Salads Salads & Dressings

Barley Corn Salad

Barley Corn Salad

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Prep Time 15 minutes
Total Time 15 minutes
Course Salads & Dressings
Servings 6

Ingredients
  

  • 2 cups peal barley medium, cooked
  • 2 cup frozen corn thawed
  • 1/2 cup sweet red pepper chopped
  • 1/2 cup green pepper chopped
  • 3 green onions chopped
  • 1 tbs cilantro fresh, minced
  • 2 tbs lemon juice
  • 2 tbs canola oil
  • 1/2 tsp salt
  • 1/2 tsp thyme dried
  • 1/8 tsp pepper

Instructions
 

  • In a large bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine the lemon juice, oil, salt, thyme, and pepper; shake well. Drizzle over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.
  • Freeze option: Prepare salad without onions and cilantro. Transfer to freezer containers; freeze. To use, thaw completely in refrigerator. Gently stir in onions, cilantro and a little oil if necessary. SHARE THIS RECIPE

Notes

Barley Corn Salad

Barley Corn SaladA great alternative to pasta salads, this colorful side dish adds refreshing herb flavor to corn, barley, and red and green peppers. Bring it to your next get-together and see how fast it disappears! —
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