Beefaroni
Ingredients
- 2 cups elbow pasta uncooked
- 2 tbs vegetable oil
- 2 cloves garlic minced
- 1 medium onion finely minced
- 1 lb ground beef lean
- 2 tsp salt
- 1/2 tsp black pepper
- 2 cans condensed tomato soup
- 1 can 10 3/4 oz water
- 2 tsp sugar
Instructions
- Prepare pasta according to package instructions. Drain well and set aside.
- In a large saucepan, heat up the oil over medium heat. When the oil begins to shimmer, add onions and garlic, and saute, adjusting the heat as needed, until they are very soft. Add beef, salt, and pepper to the pan and cook until there is no longer any pink. Drain.
- Mix together the soup, water, and sugar in a medium bowl. Add the soup mixture to the beef. Add the pasta and mix well. Continue to cook on medium until the sauce thickens, about 15 minutes.
Notes
Beefaroni
Easy Homemade Beefaroni is perfect for the simplified flavor palates of kids. So much better than anything from a can! Quick and Easy--Ready in less than 30 minutes!
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