Categories
Main dishes Pork

HAM & VEGETABLE SKILLET

HAM & VEGETABLE SKILLET

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Course Main dishes, Pork

Ingredients
  

  • 2 medium potatoes cut in 1/2-inch cubes
  • 1 large onion chopped
  • 1 tbs oil
  • 1 green pepper chopped
  • 1 zucchini chopped
  • 1 large tomato cut in eights
  • 2 cans Hormel chunk ham (5 oz) drained and flaked
  • 1/2 cup Cheddar cheese grated

Instructions
 

  • In electric skillet over med-high (275 degrees) cook potatoes and onions 5 minutes or until brown and almost tender. Add green pepper and zucchini. Cook 5 minutes or until crisp and tender. Add tomato and ham. Sprinkle with cheese. Cover 3 to 5 minutes or until cheese melts. Serves 4
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