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BIENENSTICH – Bee Hive Cake

BIENENSTICH - Bee Hive Cake

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Course Cakes, Desserts

Ingredients
  

Dough:

  • 1/4 lb butter 1 stick
  • 1 egg
  • 4 tbs sugar
  • 1 pinch salt
  • 10 tbs all-purpose flour
  • 1 tbs baking powder
  • 2 tbs milk
  • 1 1/2 tbs vanilla

Topping

  • 1 lb butter
  • 4 tbs sugar
  • 3 1/2 oz almonds fine, ground
  • 1 1/2 tbs vanilla
  • 2 tbs milk

Instructions
 

Dough:

  • Mix all ingredients in bowl - put aside -

Topping

  • Mix all ingredients in another bowl - set aside

Assemble

  • Put Dough in a greased 10 inch pan (use a spring form) - ( You can use 'Pam" to grease pan). SPREAD DOUGH OUT TO SIDES. NOW SPREAD TOPPING OVER DOUGH. COMPLETELY COVER DOUGH.
  • Put Pan in over = Bake at 350* or 355* degrees for 35 to 40 minutes.
  • Check to see if cake is browning evenly. At end of 40 minues, stick a clean sharp knife into cake while still hot. IF knife comes out clean the cake is done.
  • Put aside and allow to cool down. The cake is to be eaten and enjoyed.

Notes

Grandpa's Recipe
Keyword Cakes
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