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Breakfast Other

BISCUITS AND SAUSAGE GRAVY

BISCUITS AND SAUSAGE GRAVY

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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Others
Servings 2

Ingredients
  

  • 1/4 lb pork sausage bulk
  • 2 tbs butter
  • 2 to 3 tbs all-purpose flour
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 1/4 to 1 1/3 cups milk
  • warm biscuits

Instructions
 

  • In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits. Yield: 2 servings.
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