
CHOCOLATE PEPPERMINT GREEN SMOOTHIE
Ingredients
- 1 1/2 cup unsweetened coconut or almond milk
- 1/2 avocado (barely ripe) or banana
- 2 tbs. cocoa powder
- 1 tbs. maple syrup
- 2 tsp peppermint extract
- 1 cup baby spinach
- 1 tbs. ground flax seeds
- 2 cups ice
- 2 tbs. whipped cream (optional)
- fresh mint (optional)
Instructions
- Add the first 7 ingredients (everything except the ice) to a blender container in the order listed. Cover and blend on high for 45 seconds, or until smooth.
- Add the ice. Cover and blend on high 15-20 seconds, using the tamper to press the ice down into the blades.
- Pour into two glasses. Top with whipped cream and garnish with mint, if desired. Serve immediately.
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