Categories
Main dishes Poultry

BLACK BEAN BURRITOS – SALADMASTER

BLACK BEAN BURRITOS - SALADMASTER

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Course Main dishes, Poultry
Cuisine Mexican
Servings 4 to 5

Ingredients
  

  • 4 to 5 chicken breasts (fresh or frozen)
  • 1 cup cooked rice or instant rice
  • 2 cans black beans
  • 1 pkg. Monterey jack cheese (shredded on Cone #1)
  • 1 small jar salsa
  • small warm flour tortillas

Instructions
 

  • Start with a cold electric skillet. Place (4,) frozen chicken breasts, in skillet. Turn electric skillet to 250 and wait for click – chicken will be thawed. Add black beans, salsa, and rice. Leave on 250 until clicks again. Turn to simmer for 20 minutes. Add cheese and place in small tortilla shells for burritos/tacos. Serves 8-10
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