BLACK BEAN BURRITOS - SALADMASTER
Servings 4 to 5
Ingredients
- 4 to 5 chicken breasts (fresh or frozen)
- 1 cup cooked rice or instant rice
- 2 cans black beans
- 1 pkg. Monterey jack cheese (shredded on Cone #1)
- 1 small jar salsa
- small warm flour tortillas
Instructions
- Start with a cold electric skillet. Place (4,) frozen chicken breasts, in skillet. Turn electric skillet to 250 and wait for click – chicken will be thawed. Add black beans, salsa, and rice. Leave on 250 until clicks again. Turn to simmer for 20 minutes. Add cheese and place in small tortilla shells for burritos/tacos. Serves 8-10