Breakfast Biscuit (Belvita Copycat )
Ingredients
- 1 1/3 cups all-purpose flour or whole wheat
- 1 1/4 cup rolled oats
- 1/4 cup sugar
- 1/2 cup brown sugar
- ⅛ tsp cinnamon
- 1/2 tsp kosher salt
- 2 tbs butter melted
- ⅝ cups coconut oil
- 1 tbs milk 1%
- 1 tsp honey
Instructions
- Preheat oven to 325 F. Line 2 cookie sheets with parchment paper or a silicone liner.
- Combine all the dry ingredients (flour through salt) in a mixing bowl. Stir in the melted butter, coconut oil, milk and honey. Thoroughly mix to combine. The mixture will be crumbly but moist.
- Divide the mixture into cookie-sized balls. Place the balls onto the lined baking/cookie sheet leaving an inch or two between them. Flatten each ball (use the heel of your hand).
- Bake for 15 minutes or until they turn light brown. They may seem soft, but will get crispy as they cool.
Notes
A quick and easy recipe for breakfast biscuits. It takes simple ingredients that may already be inside your pantry.
Tried this recipe?Let us know how it was!