Categories
Candy Making

Maine / Idaho Potato Candy

Maine Potato Candy

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Prep Time 30 minutes
Total Time 30 minutes
Course Candy Making
Servings 2 lbs (40 servings)

Ingredients
  

  • 4 cups confectioners sugar
  • 4 cups coconut sweetened, shredded
  • 3/4 cup mashed potatoes cold, (without added milk and butter)
  • 1 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1 lb dark chocolate candy coating, coarsely chopped

Instructions
 

  • In a large bowl, combine the first five ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2x1-in. rectangles. Cover and freeze.
  • In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on waxed paper to set. Store in an airtight container.

Notes

Maine Potato Candy

Maine Potato CandyYears ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts
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