Maine Potato Candy

Course Candy Making

Prep Time 30

Total Time 30

Servings lbs (40 servings)

Ingredients

4 cups confectioners sugar
4 cups coconut sweetened, shredded
3/4 cup mashed potatoes cold, (without added milk and butter)
1 1/2 tsp vanilla
1/2 tsp salt
1 lb dark chocolate candy coating, coarsely chopped

Instructions

In a large bowl, combine the first five ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2x1-in. rectangles. Cover and freeze.
In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on waxed paper to set. Store in an airtight container.

Notes

Maine Potato Candy

Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts