Name: Breast of Chicken on Rice
Ingredients: 1 can 10 1/2 oz cream of mushroom soup; 1 soup can milk; 3/4 cup rice (regular, uncooked); 1 can 4oz mushroom stems and pieces; 1 pkg 1 1/2 oz onion soup mix; 2 chicken breasts (split in half, or thighs or legs, etc)

Breast of Chicken on Rice

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Course Main dishes, Poultry

Ingredients

1 can 10 1/2 oz cream of mushroom soup
1 soup can milk
3/4 cup rice regular, uncooked
1 can 4oz mushroom stems and pieces
1 pkg 1 1/2 oz onion soup mix
2 chicken breasts split in half, or thighs or legs, etc

Instructions

Heat oven to 350*. Mix mushroom soup with milk; reserve 1/2 cup of the mixture. Mix remaining soup mixture with rice, mushrooms (including liquid) and half of the onion soup mix.
Pour into oblong baking dish, 11 1/2 x 7 1/2 x 1 1/2". Place chicken breasts on top.
Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover and bake 1 hour; uncover and bake 15 min longer, Oma's Recipe

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