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Breast of Chicken on Rice

Course Main dishes, Poultry

Ingredients

  • 1 can 10 1/2 oz cream of mushroom soup
  • 1 soup can milk
  • 3/4 cup rice regular, uncooked
  • 1 can 4oz mushroom stems and pieces
  • 1 pkg 1 1/2 oz onion soup mix
  • 2 chicken breasts split in half, or thighs or legs, etc

Instructions

  • Heat oven to 350*. Mix mushroom soup with milk; reserve 1/2 cup of the mixture. Mix remaining soup mixture with rice, mushrooms (including liquid) and half of the onion soup mix.
  • Pour into oblong baking dish, 11 1/2 x 7 1/2 x 1 1/2". Place chicken breasts on top.
  • Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover and bake 1 hour; uncover and bake 15 min longer, Oma's Recipe