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Breads Rolls

BROCHEN German Hard Rolls

BROCHEN German Hard Rolls

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Course Breads, Rolls
Cuisine German

Ingredients
  

  • 1 pkg Dry Yeast
  • 1 1/4 cup lukewarm water
  • 2 tsp sugar
  • 1/2 tsp Salt
  • 2 tbs shortening
  • 1 Egg Whites stiffly beaten
  • 4 cups all-purpose flour

Instructions
 

  • Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast. 1 cup water, salt and shortening. Fold in stiffly beaten egg white. Add enough flour to make a soft dough. Let dough rise twice until doubled, punch down and let rise again. Punch down and devide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet.
  • Preheat Oven to 450*F. and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam or cold.

Notes

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