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Vegetables

BROWN SUGAR ROASTED BABY CARROTS

BROWN SUGAR ROASTED BABY CARROTS

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 12 oz. baby carrots
  • 1 tbs. vegetable oil
  • a sprinkle of salt & pepper to taste
  • 1 tsp brown sugar

Instructions
 

  • Baby Carrots – If you have thicker baby carrots, slice them in half lengthwise. Otherwise, no prep needed. (Can be done up to 5 days ahead)
  • Heat oven to 425F (or 218C) degrees. Toss carrots in cooking oil and some salt and pepper on a sheet pan. If you want to use any spices, like thyme, cinnamon, allspice, or nutmeg, feel free to use 1/2 a teaspoon (or 2.46ml). Roast for 25 minutes, shaking once midway through.
  • Once baby carrots are done roasting, toss them hot out of the oven with brown sugar. Enjoy alongside any dinner entree or eat as a healthy snack!
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