Baby Carrots – If you have thicker baby carrots, slice them in half lengthwise. Otherwise, no prep needed. (Can be done up to 5 days ahead)

Heat oven to 425F (or 218C) degrees. Toss carrots in cooking oil and some salt and pepper on a sheet pan. If you want to use any spices, like thyme, cinnamon, allspice, or nutmeg, feel free to use 1/2 a teaspoon (or 2.46ml). Roast for 25 minutes, shaking once midway through.

Once baby carrots are done roasting, toss them hot out of the oven with brown sugar. Enjoy alongside any dinner entree or eat as a healthy snack!