Categories
Beef Main dishes

BUDGET STEAK

BUDGET STEAK - SM

Course Beef, Main dishes
Servings 6

Ingredients
  

  • 3 lb round steak cut 2 inches thick
  • tenderizing salt
  • 1 cup water
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar packed
  • 1/4 cup lemon juice
  • 1 tbs Worcestershire sauce
  • 1 tbs parsley minced
  • 1/4 tsp hot pepper sauce

Instructions
 

  • Sprinkle meat generously with tenderizing salt. Combine remaining ingredients in a shallow bowl. Add meat and marinate in the refrigerator overnight. When ready to cook, place the steak in the Electric Skillet. Cover, cook on medium heat for 15 minutes, turning and cook for 10 more minutes. Open the top, and baste with marinade during cooking. Cook until the desired doneness --- basting often.
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