Buttermilk Biscuits
Ingredients
- 2 cup all-purpose flour
- 1 tbs baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 5 tbs vegetable shortening chilled solid
- 1 cup buttermilk
Instructions
- Preheat the oven to 425*F. In a large bowl, sift together flour, baking powder, salt, and baking soda. Using a pastry blender or 2 knives, cut the shortening into the flour mixture until coarse crumbs form.
- Add the buttermilk, tossing with a fork until a dough forms.
- Turn dough out onto a lightly floured surface. Gather into a disk. Knead lightly a few times just until smooth. (the dough can be made up to 2 hours ahead. wrapped in plastic wrap, and refrigerated until ready to use.)
- Pat the dough to 3/4 inch thick. Using a biscuit cutter or a glass dipped in flour, cut out biscuits. Place the biscuits, 2 inches apart, on an ungreased baking sheet. Gather dough trimmings, pat to 3/4 inch thick, and cut out more biscuits.
- Bake the biscuits until golden 12 to 15 minutes. Serve hot.
Notes
To produce flaky biscuits, take care not to overhandle the dough. For less waste and a speedier preparation, pat the dough into a square the cut into square-shaped biscuits with a floured knife. Bake as directed above.
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