Categories
Other Side dishes

COMPANY COUSCOUS

COMPANY COUSCOUS

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Other, Side dishes

Ingredients
  

  • 1 cup couscous
  • 1 cup boiling water
  • 3 tbs. olive oil
  • 1 clove garlic minced
  • 1/4 cup red bell pepper diced
  • 4 green onions sliced
  • 1 cup cherry tomatoes
  • 1 cup basil leaves fresh
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 dash of balsamic vinegar
  • 1/4 cup parmesan cheese grated

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
  • While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; sauté briefly.
  • Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.
Tried this recipe?Let us know how it was!