
RED, WHITE & BLUE BERRY SLUSH
Ingredients
- 2 cups lemon juice
- 1 1/2 cups raspberries fresh
- 1 1/2 cups blueberries fresh
- 1 to 1 1.4 cups sugar
- 3 cups cold water
Instructions
- In batches, place lemon juice, raspberries, blueberries and sugar in a blender, cover and process until blended. Strain and discard seeds.
- Transfer to a 2 1/2 qt. freezer container, stir in water. Freeze for 8 hours or overnight.
- Just before serving, remove from freezer and let stand 45 minutes or until slushy
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