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Buttermilk Pound Cake

Buttermilk Pound Cake

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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Cakes, Desserts
Servings 16

Ingredients
  

  • 1 cup butter softened
  • 2 1/2 cup sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1 cup buttermilk
  • 1 tsp vanilla
  • confectioners sugar optional

Instructions
 

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add alternately with buttermilk and beat well. Stir in vanilla.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 16-20 servings.
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