Categories
Main dishes Poultry

CHICKEN FETTUCCINE ALFREDO

CHICKEN FETTUCCINE ALFREDO

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main dishes, Poultry
Cuisine Italian
Servings 4 to 6

Ingredients
  

  • 1 lb Fettuccine
  • 1 lb chicken breasts boneless and skinless, cut into 1-inch strips
  • salt
  • black pepper freshly ground
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 3 tbs butter
  • 2 cloves garlic grated
  • 2 cups heavy cream
  • 2 cups parmesan cheese grated
  • 2 tbs parsley fresh, finely chopped

Instructions
 

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.
  • Season the chicken with 1 teaspoon salt and some pepper. Dredge in the flour and shake off the excess.
  • Heat the oil and butter in a large saucepan over medium-high heat until the butter melts.
  • Carefully place the dredged chicken into pan. Add the grated garlic. Cook until the chicken is golden brown and cooked through, 4 to 6 minutes. Transfer to a plate and set aside.
  • Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley and serve immediately.
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