BUTTERY 3-INGREDIENT SHORTBREAD COOKIES
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- confectioners sugar optional
Instructions
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork.
- Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar. Yield: 16 cookies.
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