Buttery Potato Chip Cookies
Ingredients
- 2 cups butter softened
- 1 cup sugar
- 1 tsp vanilla
- 3 1/2 cups all-purpose flour
- 2 cups potato chips chrushed
- 3/4 cup walnuts chopped
- 1/4 cup mini chocolate chips
Instructions
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well.
- Fold in chocolate chips, walnuts and potato chips.
- Drop by rounded tablespoonful’s 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
- Cool for 2 minutes before removing from pans to wire racks. Yield: 4-1/2 dozen.
Notes
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