Categories
Main dishes Poultry

Cajun chicken strips

Cajun chicken strips

Course Main dishes, Poultry

Ingredients
  

  • 1 tbs all-purpose flour
  • 1 tsp Emeril seasoning
  • 3/4 tsp garlic salt
  • 1/2 tsp paprika
  • 1/4 tsp pepper
  • 1/8 to 1/4 tsp cayenne pepper
  • 1 1/2 lbs chicken breast boneless, skinless, cut into 1/2-inch strips
  • 2 tbs butter melted

Instructions
 

  • Combine first 6 ingredients in a large resealable bag; dip ½ of chicken in melted butter and place in bag, shake to coat; repeat with rest of chicken. Place on an ungreased foil lined baking sheet, bake at 400 8-10 minutes until chicken is done.
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