Caramelized Pearl Onions
Ingredients
- 1 tbs olive oil
- 1 tsp butter
- 1 pkg pearl onions (10 oz)
- 1/3 cup water
- 1 tsp sugar
- 1 tbs thyme fresh, chopped
- 2 tbs dry white wine
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- To peel pearl onions easily, slice off the root ends and drop into boiling water for less than a minute. Drain and rinse with cold water. Pinch the stem end of each, and a peeled onion will pop out. When they're in the skillet, shake the onions frequently for even browning.
- Heat oil in a medium nonstick skillet over medium heat. Melt butter in pan. Add onions, and cook 5 minutes or until lightly browned, shaking pan frequently. Add water and sugar, and bring to a boil. Cover, reduce heat, and simmer 8 minutes. Uncover and cook 2 minutes or until liquid evaporates. Stir in thyme and remaining ingredients; cook 1 minute.
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