ENCHILADA LASAGNA

Mix seasoning with tomato sauce in a medium size pan. Add black beans, corn, and beef if you’re using it; heat through. Pour a small amount of sauce in the bottom to keep it from burning. Tear tortilla shells to fit pan. I like to keep one as large as possible and tear the other one to fit. I also like to tuck the edges of the smaller ones under the bigger one making it easier to spread the sauce for the next layer. Next add another layer of the sauce mix and the sprinkle a thin layer of cheese. Repeat two more times, leaving the largest amount of cheese for the top. Bake in the oven at 350 degrees for 20 minutes or until heated through and cheese is melted or you can do it in your electric skillet @ 200 for 20 min until heated through and cheese is melted.